- APP
-
Add to Lose Recipes
- Beverages
-
Breads
- Almond Butter DCCC Bread
- Banana Bread or Muffins
- Classic Drop Biscuits
- Focaccia Bread
- Grain-Free "White" Sandwich Bread
- Grain-Free "Whole Grain" Sandwich Bread
- Oat Flour Banana Bread
- Oat Tortillas
- Olive Rosemary Bread
- Olive Sandwich Bread
- Paleo Bread
- Peanut Butter Banana Bread
- Peanut Butter DCCC Bread
- Scrumptious Sandwich Bread
- Zucchini Bread
-
Breakfast
- Almond Flour Muffins
- Anytime Egg Cups
- Avocado, Spinach, and Cheese Scramble
- Banana Almond Oat Pancakes
- Banana Blueberry Muffins
- Banana Honey Muffins
- Butternut Squash Hazelnut Muffins
- Cinnamon Apple Muffins
- Crustless Spinach Quiche
- Cuban-Style Black Beans & Plantains over Oatmeal
- Farmer’s Cheese Spinach Frittata
- French Toast
- Frittata with Grated Zucchini, Goat Cheese and Dill
- Gluten Free Granola
- Grandma Joan’s Zucchini Omelet
- Hazelnut Vanilla Pancakes
- Huevos Rancheros
- Mom’s Blueberry Muffins
- Nonnie’s Zucchini Omelette
- Overnight Oatmeal Waffles
- Plain Pancake
- Sara’s Omelet
- Scrambled Tofu
- Slow-Cooker Steel-Cut Oatmeal
- Spiced Oatmeal Pumpkin Pudding
- Squash and Celeriac Home Fries
- Steel-Cut Oatmeal for Breakfast
-
Desserts
- Arctic Melon Pops
- Banana Almond Butter Rolls
- Banana Coconut Ice Cream
- Banana, Nut & Coconut Ice cream
- Chia Seed Pudding
- Chocolate Avocado Pudding
- Cinnamon Coffee Cake
- Classic Carrot Cake
- Coconut Cake
- Coconut Oil Chocolate Candies
- Cranberry Banana Cake
- Easy Applesauce
- Egg-Free Ice Cream
- Frozen Fruit Sorbet
- Homemade Blueberry Preserves
- Honey and Vanilla Roasted Pears
- Honey Yogurt Sauce
- Lemon Bars
- Lemon Madeleines
- Pear Crisp
- Plum-Wine Sorbet
- Pumpkin Pie
- Quick & Easy Pumpkin Treat
-
Entrees
- Baked Chicken
- Baked Fish in a Parcel with Miso Sauce
- Braised Chard with Chicken and Steel-Cut Oats
- Chickpeas with Sole and Spinach
- CRAN-APPLE TURKEY MEDALLIONS
- Crispy Chicken Nuggets
- Dijon Fish
- Easy Peppers and Steel Cut Oats
- Foil-Baked Fish with Summer Veggies
- French Lentil Salad
- Iron-rich Shepherd’s Pie with Sweet Potato Topping
- Meatloaf with Steel Cut Oats
- Oat Stuffed Peppers
- Quick Indian Spiced Chicken Lettuce Wraps
- Roast Chicken
- Salmon Burgers with Miso Tahini Sauce
- SCD Grain-Free Lasagna
- Shepherd's Pie
- Shrimp Seviche
- Simple Marinated Chicken Strips
- Southwestern Turkey Meatloaf
- Spaghetti Squash with Basil Tomato Sauce
- Spaghetti Squash with Tomatoes, Basil, and Farmer’s Cheese
- Spinach Butternut Squash Pesto Pizza on Cauliflower Crust
- Stir-fried Vegetables with Teriyaki Marinated Chicken or Tofu
- Sue’s Spinach Cheese Puff
- Thai Beef Salad with Papaya and Toasted Coconut
- THIN CRUST PIZZA
- Tofu Stir Fry with Zesty Almond Sauce
- Tuscan Tuna Salad
- Zucchini Lasagna
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Salads and side dishes
- Almond Butter Chocolate Overnight Oats
- Asian-Style Salad with Miso Dressing
- Baby Spinach Salad with Roasted Pears, Walnuts, Farmer’s Cheese & Orange Balsamic Vinaigrette
- Banana Bread Oats
- Carrot Cake Oats
- Chilean Fruit Salsa
- Cubanelle Peppers
- Fruit Salad with Lime Yogurt
- Guacamole
- Mushroom Oat Risotto
- Oat Risotto with Peas and Pecorino
- Oat Risotto with Roasted Cauliflower
- Red Onions with Lime
- Slow-Cooker Mexican Savory Oat
- Spinach Salad with Manchego cheese
- Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
- Stuffing for Turkey
- Tomato & Basil Oats
- Watermelon and Microgreens Salad with Pomegranate Vinaigrette
- Sauces and condiments
-
Snacks and appetizers
- Baked Kale Chips
- Cheddar Cheese Crackers
- Cilantro-Onion Sticks
- Crunchy Chickpeas
- Delicious Peanut Butter Granola Bars
- Healthy 5-Ingredient Granola Bars
- Herb Crackers
- Mango Avocado Salsa
- Mango Salsa
- Mango Salsa - from Eat Well Feel Well
- Nilou’s Chile-Lime Crackers
- Pumpkin-Flax Crackers
- Roasted Chickpeas
- Sesame Crackers
- Soft Baked Banana Power Bars
- Spicy Crackers
- Spinach Artichoke Yogurt Dip
- Sue’s Stuffed Mushrooms
- Tricolor Chips
- Walnut Flax Bars
- White Bean Avocado Dip
- White Bean Dip
-
Soups
- Beef and Oat Soup
- Butternut Squash Bisque
- Caribbean Avocado Soup
- Carrot and Coriander Soup
- Carrot and Ginger Soup
- Coconut Curry Red Lentil Soup
- Curried Butternut Squash Bisque
- Curried Cauliflower Soup
- Egyptian Spinach Soup
- Leftover Roast Chicken Soup
- Miso Soup 101
- Red Pepper and Tomato Soup
- Spinach Soup
- Vegetables
- APP
-
Add to Lose Recipes
- Beverages
-
Breads
- Almond Butter DCCC Bread
- Banana Bread or Muffins
- Classic Drop Biscuits
- Focaccia Bread
- Grain-Free "White" Sandwich Bread
- Grain-Free "Whole Grain" Sandwich Bread
- Oat Flour Banana Bread
- Oat Tortillas
- Olive Rosemary Bread
- Olive Sandwich Bread
- Paleo Bread
- Peanut Butter Banana Bread
- Peanut Butter DCCC Bread
- Scrumptious Sandwich Bread
- Zucchini Bread
-
Breakfast
- Almond Flour Muffins
- Anytime Egg Cups
- Avocado, Spinach, and Cheese Scramble
- Banana Almond Oat Pancakes
- Banana Blueberry Muffins
- Banana Honey Muffins
- Butternut Squash Hazelnut Muffins
- Cinnamon Apple Muffins
- Crustless Spinach Quiche
- Cuban-Style Black Beans & Plantains over Oatmeal
- Farmer’s Cheese Spinach Frittata
- French Toast
- Frittata with Grated Zucchini, Goat Cheese and Dill
- Gluten Free Granola
- Grandma Joan’s Zucchini Omelet
- Hazelnut Vanilla Pancakes
- Huevos Rancheros
- Mom’s Blueberry Muffins
- Nonnie’s Zucchini Omelette
- Overnight Oatmeal Waffles
- Plain Pancake
- Sara’s Omelet
- Scrambled Tofu
- Slow-Cooker Steel-Cut Oatmeal
- Spiced Oatmeal Pumpkin Pudding
- Squash and Celeriac Home Fries
- Steel-Cut Oatmeal for Breakfast
-
Desserts
- Arctic Melon Pops
- Banana Almond Butter Rolls
- Banana Coconut Ice Cream
- Banana, Nut & Coconut Ice cream
- Chia Seed Pudding
- Chocolate Avocado Pudding
- Cinnamon Coffee Cake
- Classic Carrot Cake
- Coconut Cake
- Coconut Oil Chocolate Candies
- Cranberry Banana Cake
- Easy Applesauce
- Egg-Free Ice Cream
- Frozen Fruit Sorbet
- Homemade Blueberry Preserves
- Honey and Vanilla Roasted Pears
- Honey Yogurt Sauce
- Lemon Bars
- Lemon Madeleines
- Pear Crisp
- Plum-Wine Sorbet
- Pumpkin Pie
- Quick & Easy Pumpkin Treat
-
Entrees
- Baked Chicken
- Baked Fish in a Parcel with Miso Sauce
- Braised Chard with Chicken and Steel-Cut Oats
- Chickpeas with Sole and Spinach
- CRAN-APPLE TURKEY MEDALLIONS
- Crispy Chicken Nuggets
- Dijon Fish
- Easy Peppers and Steel Cut Oats
- Foil-Baked Fish with Summer Veggies
- French Lentil Salad
- Iron-rich Shepherd’s Pie with Sweet Potato Topping
- Meatloaf with Steel Cut Oats
- Oat Stuffed Peppers
- Quick Indian Spiced Chicken Lettuce Wraps
- Roast Chicken
- Salmon Burgers with Miso Tahini Sauce
- SCD Grain-Free Lasagna
- Shepherd's Pie
- Shrimp Seviche
- Simple Marinated Chicken Strips
- Southwestern Turkey Meatloaf
- Spaghetti Squash with Basil Tomato Sauce
- Spaghetti Squash with Tomatoes, Basil, and Farmer’s Cheese
- Spinach Butternut Squash Pesto Pizza on Cauliflower Crust
- Stir-fried Vegetables with Teriyaki Marinated Chicken or Tofu
- Sue’s Spinach Cheese Puff
- Thai Beef Salad with Papaya and Toasted Coconut
- THIN CRUST PIZZA
- Tofu Stir Fry with Zesty Almond Sauce
- Tuscan Tuna Salad
- Zucchini Lasagna
-
Salads and side dishes
- Almond Butter Chocolate Overnight Oats
- Asian-Style Salad with Miso Dressing
- Baby Spinach Salad with Roasted Pears, Walnuts, Farmer’s Cheese & Orange Balsamic Vinaigrette
- Banana Bread Oats
- Carrot Cake Oats
- Chilean Fruit Salsa
- Cubanelle Peppers
- Fruit Salad with Lime Yogurt
- Guacamole
- Mushroom Oat Risotto
- Oat Risotto with Peas and Pecorino
- Oat Risotto with Roasted Cauliflower
- Red Onions with Lime
- Slow-Cooker Mexican Savory Oat
- Spinach Salad with Manchego cheese
- Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
- Stuffing for Turkey
- Tomato & Basil Oats
- Watermelon and Microgreens Salad with Pomegranate Vinaigrette
- Sauces and condiments
-
Snacks and appetizers
- Baked Kale Chips
- Cheddar Cheese Crackers
- Cilantro-Onion Sticks
- Crunchy Chickpeas
- Delicious Peanut Butter Granola Bars
- Healthy 5-Ingredient Granola Bars
- Herb Crackers
- Mango Avocado Salsa
- Mango Salsa
- Mango Salsa - from Eat Well Feel Well
- Nilou’s Chile-Lime Crackers
- Pumpkin-Flax Crackers
- Roasted Chickpeas
- Sesame Crackers
- Soft Baked Banana Power Bars
- Spicy Crackers
- Spinach Artichoke Yogurt Dip
- Sue’s Stuffed Mushrooms
- Tricolor Chips
- Walnut Flax Bars
- White Bean Avocado Dip
- White Bean Dip
-
Soups
- Beef and Oat Soup
- Butternut Squash Bisque
- Caribbean Avocado Soup
- Carrot and Coriander Soup
- Carrot and Ginger Soup
- Coconut Curry Red Lentil Soup
- Curried Butternut Squash Bisque
- Curried Cauliflower Soup
- Egyptian Spinach Soup
- Leftover Roast Chicken Soup
- Miso Soup 101
- Red Pepper and Tomato Soup
- Spinach Soup
- Vegetables
APP
Add to Lose : an evidence based approach to losing weight
Ground breaking research at the UMass Chan Medical School found that simply adding high fiber foods (Vegetables and Fruits) to your daily diet is effective at producing weight loss and lowering heart disease risk. (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3433761/)
Every time you eat, add JUST the number of servings to our food tracker and the app does the rest! No need to find the food or weigh anything!
By just tracking your servings of: Water, Vegetables, Fruits, Protein, etc. you will begin to lose a pound per week and feel great!
You can follow your weight loss on our “Progress Charts” and check out our collection of recipes! Get started today!
Click the link below to try out our new APP--Add to Lose https://play.google.com/store/apps/details?id=edu.umassmed.addtolose You can download it from Apple store as well!