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Crunchy Chickpeas

  • 1 (12 ounce) can chickpeas (garbanzo beans), drained
  • 2 tablespoons extra virgin olive oil
  • garlic salt (optional)
  • cayenne pepper (optional)
  • curry powder (optional) 
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Blot chickpeas with a paper towel to dry them.
  3. In a bowl, toss chickpeas with olive oil, and season to taste with garlic salt or cayenne pepper or curry powder, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.