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Turkey Gravy

  • 1 quart chicken or turkey stock, low sodium if possible
  • 2 medium onions, coarsely chopped
  • 2 cloves garlic (or to taste)
  • pan drippings (from roasted chicken or turkey)
  • ½ tsp  sea salt to taste
  • 1 tbsp fresh thyme, chopped  
  1. In a medium saucepan, heat chicken stock, onions and garlic to a boil
  2. Reduce heat and simmer until onions and garlic are soft, about 30 minutes
  3. Pour pan drippings into saucepan
  4. Blend stock-onion-drippings mixture using an immersion blender or pour in a blender.
  5. Place mixture back in saucepan and reheat, then season with salt and thyme
  6. Serve over turkey, mashed cauliflower, dressing or anything else


Adapted from elana's pantry


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