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Frozen Fruit Sorbet


  • 2 medium bananas 
  • 1 cup sliced strawberries 
  • 2 tablespoons water 
  • 1 tablespoon fresh lemon juice 
  • Garnish optional: Whole strawberries 


  1. Peel bananas and cut into 1 inch pieces. Place bananas and strawberries on a wax-paper lined rimmed baking sheet. Freeze 1 1/2 to 2 hours until completely frozen. 
  2. Process fruit, water, and lemon juice in a food processor until smooth. 
  3. Serve immediately or freeze up to 2 weeks. Garnish servings with whole strawberries. 

For a variation, you can use 1 banana instead of 2, and replace the 1 cup strawberries with 1 cup mango + 1 cup pineapple.