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Slow-Cooker Steel-Cut Oatmeal

  • 3 cups water
  • 1 cup steel-cut oats
  • toppings of choice (cinnamon, honey--local is best, unsweetenedsoy or almond milk, slivered almonds, walnuts, almond or peanut butter, banana, apple, etc.)
  1. Combine all ingredients in your slow cooker or crock pot, put on the lid, and set to WARM setting.
  2. Let sit overnight, no need to stir until ready to eat breakfast the following morning!
  3. If you don’t own a slow cooker, you can, of course, still make steel-cut oatmeal. Just follow the cooking directions on the package of oats


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