White Bean Dip

Makes 1 Cup

Light and fresh, this dip pairs nicely with cherry tomatoes, carrots, red pepper slices, and any other veggies you may choose. 

Ingredients:

• 1 can cannellini beans (white kidney beans) – drained and rinsed
• 1-2 cloves garlic, chopped
• 2 tbsp lemon juice
• 2 tbsp  extra virgin olive oil
• ¼ cup fresh parsley leaves, chopped
• 1/8 tsp pepper

Directions:

1. Place all ingredients in blender or food processor.
2. Purée until smooth.