Tricolor Chips

Yields 1 to 2 servings

Ingredients:

• 2 carrots
• 1 beet
• 1 celeriac root
• extra virgin olive oil for deep-frying
• salt to taste (optional)

Directions:

1. Peel the carrots, beet, and celeriac root and cut them into paper-thin slices.
2. In a large wok, or deep frying pan, pour in the olive oil ½ to 1 inch deep and allow it to heat until crackling. 
3. Add the chips to the heated oil, and fry them in the pan. 
4. Place a paper towel on a plate to absorb the excess oil from the chips.  Toss with salt if desired, and serve immediately.