Miso Soup 101
Serves 4
Ingredients:
- 1 medium onion, sliced in half moons
- 1 cup chopped kale, collard greens, watercress, or other seasonal greens
- 1 carrot, cut into thin rounds
- 1 three-inch piece wakame sea vegetable for additional flavor and trace minerals (optional)
- 1 quart water
- 3-4 tablespoons of light or dark miso
- Chopped scallion or parsley for garnish
Directions:
- Place water, carrot, onion, and wakame in 2-quart saucepan and bring to boil over high flame. Reduce flame to medium and simmer for 10 minutes with lid on.
- Add greens and simmer with lid off until tender.
- In a small bowl blend miso with 3-4 tablespoons of liquid from pot. Reduce flame to low, add diluted miso, and simmer briefly. Garnish and serve.
http://www.southrivermiso.com/store/pg/82-Recipes-Miso-Soup-101.html