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CRAN-APPLE TURKEY MEDALLIONS

Ingredients:
  • 2 pounds turkey tenderloin, cut into 3/4 inch medallions
  • Salt
  • Pepper
  • 1 tablespoon soft spread
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 4 shallots, diced
  • 1 cup  peeled and diced apple
  • 1/2 cup cranberries, coarsely chopped
  • 1/2 cup orange juice
Directions:
  1. Place turkey tenderloins in a lightly greased baking dish.
  2. Coat with olive oil.
  3. Combine remaining ingredients in saucepan; bring to a boil.
  4. Reduce heat and simmer 5 minutes. Pour over turkey.
  5. Bake, uncovered at 350 for 1 hour or until done.