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Spinach Soup


  • 1 lb spinach
  • 1-2 cloves garlic
  • ½ onion, chopped
  • 1 tsp cumin
  • 1 tsp turmeric
  • 2 tsp extra virgin olive oil
  • salt to taste
  • pepper to taste 


  1. Boil water.  Add spinach. Cook spinach until it shrinks, blend in a food processor, adding more water if necessary for a smoother paste.

  2. Heat oil; add garlic and onion, then sauté. Add spices, cook for one minute. Add the spinach. Cook for a minute or two. Add desired amount of water for soup volume, approximately 4 cups.