Search Close Search
Search Close Search
Page Menu

Easy Tomato Sauce

makes 4 servings

  • 4 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 1 tablespoon tomato puree
  • salt and pepper to taste
  1. In a large skillet over medium heat, cook onion in olive oil until translucent.  
  2. Stir in tomatoes, cook until juice begins to thicken.  
  3. Stir in puree, salt and pepper.  
  4. Reduce heat and simmer 15 minutes more, until rich and thick.