Entrees

• Baked Chicken
• Baked Fish in a Parcel with Miso Sauce
• Braised Chard with Chicken and Steel-Cut Oats
• Chickpeas  with Sole and Spinach 
• CRAN-APPLE TURKEY MEDALLIONS
• Crispy Chicken Nuggets
• Dijon Fish
• Easy Peppers and Steel Cut Oats
• Foil-Baked Fish with Summer Veggies
• French Lentil Salad
• Iron-rich Shepherd’s Pie with Sweet Potato Topping 
• Meatloaf with Steel Cut Oats
• Oat Stuffed Peppers
• Quick Indian Spiced Chicken Lettuce Wraps
• Roast Chicken 
• Salmon Burgers with Miso Tahini Sauce
• SCD Grain-Free Lasagna
• Shepherd's Pie
• Shrimp Seviche
• Simple Marinated Chicken Strips
• Southwestern Turkey Meatloaf 
• Spaghetti Squash with Basil Tomato Sauce
• Spaghetti Squash with Tomatoes, Basil, adn Farmer's Chesse
• Spinach Butternut Squash Pesto Pizza on Cauliflower Crust 
• Stir-fried Vegetables with Teriyaki Marinated Chicken or Tofu
• Sue’s Spinach Cheese Puff 
• Thai Beef Salad with Papaya and Toasted Coconut
• Thin Crust Pizza
• Tuscan Tuna Salad
• Tofu Stir Fry with Zesty Almond Sauce
• Zucchini Lasagna