Search Close Search
Search Close Search
Page Menu

Homemade Sugar-Free Ketchup

  • 12 oz. tomato paste (made just from tomatoes)
  • 4 tbsp apple cider vinegar
  • 1 tbsp mustard
  • 1/4 cup + 2 tbsp water
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp cloves
  • 1/4 tsp garlic powder
  1. Combine all ingredients and whisk well. You may wish to blend, in order to ensure the spices are evenly mixed throughout.
  2. It is best to let the ketchup sit in the fridge for a couple of hours, or overnight, so that the flavors blend together well.
  3. Store in an airtight container in fridge. 

Adapted from: