Campus Alert: Find the latest UMMS campus news and resources at umassmed.edu/coronavirus
Page Menu

Paleo Bread

This gluten free bread is easy to make, tastes great, and is full of nutrient dense ingredients. 

Ingredients:
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • ¼ cup golden flaxmeal
  • ¼ teaspoon  salt
  • ½ teaspoon baking soda
  • 5 eggs
  • 1 tablespoon coconut oil
  • 1 tablespoon honey - local is best
  • 1 tablespoon apple cider vinegar
Directions:
  1. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor
  2. Pulse ingredients together
  3. Pulse in eggs, oil, honey and vinegar
  4. Transfer batter to a greased 7.5 x 3.5 magic line loaf pan
  5. Bake at 350° for 30 minutes
  6. Cool in the pan for 2 hours
  7. Serve