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Mango Peach Salsa

Prep Time: 5 minutes                   Makes: 2 cups

1 mango, peeled and diced
1 large peach, peeled and diced
1/4 red onion, minced
Juice of ½ lime
Handful of cilantro, chopped

1. Combine ingredients in a medium mixing bowl. Add more onion or a pinch of salt to your taste.

Goes great over a salad, with tacos or scoop it up with sweet potato chips!


Mango Peach Salsa IBD-AID Phase III. For IBD-AID Phase II might need to cook onions or eliminate (as tolerated)

Recipe & Image Credit: Rene Maserati