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Spinach Salad with Manchego cheese

 Makes 4 to 6 servings; salad dressing makes 1/3 cup 



  • 9 ounces spinach leaves 
  • 1 endive (or other green) 
  • 1 cup Manchego cheese (aged cheese) 


  • 2 tablespoons white wine vinegar 
  • 3 tablespoons honey -- local is best
  • 1 tablespoon extra-virgin olive oil 
  • ΒΌ cup peeled and chopped shallots 
  • 1/8 teaspoon pepper 
  1. To make salad, chop the spinach and endive leaves to the desired size. Sprinkle the cheese on top. 
  2. To make dressing, blend all the dressing ingredients together in a food processor until smooth. Toss with the salad and serve.