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Gluten-Free Granola

Make 4 cups

  • 2 ½ cups rolled oats
  • ½ cup unsweetened shredded coconut
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • ½ cup honey --local is best
  • ¼ cup coconut oil, melted
  • 1/3 raisins
  • 1/3 cup dried cranberries
  • 1/3 cup dried apricots, diced
  1. Preheat oven to 300 F. Grease a rimmed baking sheet
  2. Place oats, coconut, cinnamon, ginger, nutmeg and salt in a large bowl and stir well to combine. 
  3. Add honey and coconut oil and mix well until the oats are uniformly sticky.
  4. Evenly spread the oat mixture on the prepared baking sheet.
  5. Place in preheated oven and bake for 15 minutes.  Remove baking sheet and stir granola well. 
  6. Return to oven and bake for another 15-20 minutes, until golden brown.
  7. While mixture is still warm, stir in raisins, dried cranberries and dried apricots.  Cool. Store in an airtight container.