Search Close Search
Search Close Search
Page Menu

Sue’s Stuffed Mushrooms

Serves 4-6.


  • 1 pound mushrooms (any variety that you like, baby bella or white work well)
  • 4 ounces fresh chopped spinach
  • 3 ounces farmer’s cheese (DCCC)
  • 4 cloves garlic, finely minced
  • 1 egg
  • ⅛ -¼ cup grated Parmesan cheese
  • ¼ teaspoon salt


  1. Preheat the oven to 400 degrees Fahrenheit
  2. Clean mushrooms with dry brush or towel and remove stems
  3. Chop stems and combine with rest of ingredients
  4. Place mushroom caps on a cookie sheet and spoon mixture from bowl into each cap.
  5. Bake on top shelf of oven for 15 minutes.

Adapted from: Recipes for the Specific Carbohydrate Diet by Raman Prasad