Asian Cucumber Salad
Serves 4
Ingredients:
- 1 tablespoon rice-wine vinegar
- 1/4 teaspoon honey
- Cayenne pepper to taste
- Salt & freshly ground pepper to taste
- 1 English cucumber, peeled and cut crosswise into 1/4-inch slices
- 1⁄4 Red onion, thinly sliced
- 1 Carrot, thinly sliced
Directions:
- Whisk together vinegar, honey and a pinch of cayenne pepper.
- Season with salt and pepper.
- Add cucumber, purple onion and carrots and toss to coat.
- Chill until ready to serve.