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Plain Pancakes

Makes 12 


  • 2 large eggs
  • ¼ cup honey – local is best
  • 1 tablespoon pure vanilla extract
  • ¼ cup water
  • 1 ½ cups almond flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • 2 tablespoons canola oil


  1. In a blender, combine the eggs, honey, vanilla extract, and water; process on high for about 1 minute, until smooth.  Add the almond flour, salt, baking soda, and blend until thoroughly combined.
  2. Heat the canola oil in a large skillet over medium-low heat.  Ladle 1 heaping tablespoon of the batter onto the skillet for each pancake.
  3. Cook until small bubbles form on the top of each pancake, when bubbles begin to open, flip each pancake
  4. When fully cooked, transfer to a plate.