Snacks and appetizers
- Baked Kale Chips
- Cheddar Cheese Crackers
- Cilantro-Onion Sticks
- Crunchy Chickpeas
- Delicious Peanut Butter Granola Bars
- Healthy 5-Ingredient Granola Bars
- Herb Crackers
- Mango Avocado Salsa
- Mango Salsa
- Mango Salsa - from Eat Well Feel Well
- Nilou’s Chile-Lime Crackers
- Pumpkin-Flax Crackers
- Roasted Chickpeas
- Sesame Crackers
- Soft Baked Banana Power Bars
- Spicy Crackers
- Spinach Artichoke Yogurt Dip
- Sue’s Stuffed Mushrooms
- Tricolor Chips
- Walnut Flax Bars
- White Bean Avocado Dip
- White Bean Dip
Snacks and appetizers
- Baked Kale Chips
- Cheddar Cheese Crackers
- Cilantro-Onion Sticks
- Crunchy Chickpeas
- Delicious Peanut Butter Granola Bars
- Healthy 5-Ingredient Granola Bars
- Herb Crackers
- Mango Avocado Salsa
- Mango Salsa
- Mango Salsa - from Eat Well Feel Well
- Nilou’s Chile-Lime Crackers
- Pumpkin-Flax Crackers
- Roasted Chickpeas
- Sesame Crackers
- Soft Baked Banana Power Bars
- Spicy Crackers
- Spinach Artichoke Yogurt Dip
- Sue’s Stuffed Mushrooms
- Tricolor Chips
- Walnut Flax Bars
- White Bean Avocado Dip
- White Bean Dip
Mango Avocado Salsa
Recipe serves 4.
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 large ripe mango, diced
- 1 small red onion
- 1 avocado, diced
- ½ cup chopped fresh cilantro leaves
- 2 cloves garlic, minced (optional)
- 1 jalapeno pepper, minced with seeds removed (optional)
- ¼ cup freshly squeezed lime or lemon juice
Directions
- Mix together the olive oil, mango, onion, avocado, cilantro, garlic, jalapeno, and lime juice.
- Serve with fish, other entree, or on its own as a delicious snack!