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Center for Applied Nutrition

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Beverages
Breads
Desserts
Entrees (Lunches & Dinners)
Grains
Snacks
Soups
Specials (recipes for people with food sensitivities)
Vegetables
Greens
Salads
Sauces and Spreads

Greens

Braised Lemon Swiss Chard
Kale
Okra with Tomato
Spinach
Steamed Greens and Gomasio
Steamed Greens with Lemon and Garlic

Beverages
Breads
Desserts
Entrees (Lunches & Dinners)
Grains
Snacks
Soups
Specials (recipes for people with food sensitivities)
Vegetables
Greens
Salads
Sauces and Spreads

The information listed on the website is only for informational purposes.

This is the official site for the IBD-AID (inflammatory bowel disease anti-inflammatory diet). It is moderated by trained personnel who represent Umass Medical School Center for Applied Nutrition. The diet is an evolving pattern of foods, expanding as we learn more from our research. We welcome patients and professionals alike, to support each other in applying this diet to each individual’s needs. The core principles of the diet must remain evidence-based but may be adapted to fit a diverse population from cultural and geographic perspectives.

This is an official Page of the University of Massachusetts Medical School

Center for Applied Nutrition • 55 Lake Avenue North Worcester, Massachusetts 01655

Questions or Comments? Email: ibd-aid@umassmed.edu Phone: 508-856-5195

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About
- About
- Who we are
IBD & Pregnancy
IBD Nutrition
IBD-AID Recipes
Cardio Nutrition
Blog
Contact Us
Donate

Additional Resources

DONATE
SIGN UP
MELODY Trial