Spinach Soup

Ingredients

• 1 lb spinach
• 1-2 cloves garlic
• ½ onion, chopped
• 1 tsp cumin
• 1 tsp turmeric
• 2 tsp extra virgin olive oil
• salt to taste
• pepper to taste 

Directions

1. Boil water.  Add spinach. Cook spinach until it shrinks, blend in a food processor, adding more water if necessary for a smoother paste.

2. Heat oil; add garlic and onion, then sauté. Add spices, cook for one minute. Add the spinach. Cook for a minute or two. Add desired amount of water for soup volume, approximately 4 cups.