Eat Better Feel Better

¾ cup tomato puree

1 ¼ cup unsweetened almond milk

1 ½ cup whole, or steel cut oats

2 tablespoons Extra Virgin Olive Oil

¼ cup Fresh Basil, finely chopped

1 garlic clove

Salt and pepper to taste

2 Tbsp Parmesan cheese, grated

• In a pot, add olive oil and sauté garlic on low medium heat. After garlic has a little color, add liquid. Bring milk and tomato puree to a boil, add oats, and basil. Reduce heat to low.
• Once most of the liquid has absorbed, about 60 minutes, top with cheese and serve.