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Roasted Garlic

1 med head garlic 
2 tsp. olive oil 

Peel dry outer layer of skin from garlic, leaving cloves and skin intact. Cut off pointed top portion (about ¼ inch), leaving bulb intact, but exposing individual cloves. 

Place head of garlic, cut side up, in small baking dish. Drizzle oil over garlic. Bake covered, in a 400’F oven for 35-45 min or until cloves feel soft when pressed. Allow bulb to cool. Remove paste from garlic head by squeezing each clove. Discard skin.

Delicious spread on bread! 

Per 2 cloves (8g): 25 Calories, 1.8g fat, 0.2g sat fat, 2g carbohydrate, 0.3g protein, 0.1g fiber, 11mg calcium