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Cranberry Chutney

Serves: 12 
Recipe can be halved as well to serve 6. 

1 ¾ pounds Tart apples, chopped 
2 ¼ pounds Cranberries 
2 cups Light brown sugar 
1 ¼ cups Cider vinegar 
½ T Cinnamon 
½ tsp Salt 
½ T Ginger, ground 
¾ t Cloves, ground 
¾ t Pepper flakes 
½ pound Raisins 

Place all ingredients in saucepan and cook 25 to 30 minutes. Serve with your favorite meat or vegetable dishes. 

Per serving (220g): 229 Calories, 0.3g fat, 0g sat fat, 58g carbohydrate, 1.1g protein 6g fiber, 62mg sodium