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Molly Stark Fruit Sauté

Serves 2-3

1 Banana, sliced
¾ cup Sliced Strawberries (fresh or frozen)
1 cup Seasonal fruit (such as peaches, mango fresh or frozen)
1 t Lemon juice
½ t Vanilla
1 t Olive Oil

Warm oil in skillet. Add fruit, lemon and vanilla. Cook over medium heat stirring occasionally for 5-8 minutes to warm fruit.

Serve over frozen yogurt or top with yogurt and granola.

Per serving(without yogurt): 104 calories, 2g fat, 0.3g sat fat, 23g carbohydrate, 1g protein, 3g fiber, 42mg vitamin C