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Molasses Crackle Cookies

1/3 c Flaxseed 
1 c Unbleached flour 
1 c Whole Wheat Pastry Flour 
1 ¼ t Cinnamon 
½ t Salt 
1 t Baking soda 
½ t Cloves ground 
½ t Ginger ground 
1 1/3 c sugar, divided 
½ c Apple butter spread 
¼ c Molasses 
2 T Canola Oil 
1 Large Egg White 
Cooking Spray 
1 T Flaxseed 

1. Lightly spoon flour into dry measuring cup, and level with a knife. Combine flaxseed meal, flour and the next 5 ingredients; stir with a whisk. Combine 1 cup sugar, apple butter, molasses, oil and egg white and stir with a whisk. Add to flour mixture, stirring just until moist. Cover bowl with heavy plastic wrap; place bowl in freezer for 1 hour. 
2. Preheat oven 350 
3. Lightly coat hands with cooking spray. Shape dough into 36 balls about 1 tablespoon each. Combine 1/3 cup sugar and 1 tablespoon flaxseed in a small bowl. Roll balls in the sugar mixture. Place 2 inches apart on baking sheets coated with cooking spray. Bake at 350 for 13 minutes on pans. Remove cookies from pans and cool completely on wire rack. 

Makes 18 cookies 
Per cookie: 161 calories, 2.8g fat, 0.2g sat fat, 33g carbohydrate, 2.3g protein, 2g fiber.