Search Close Search
Search Close Search
Page Menu

Baked Stuffed Fruit

This recipe can conform to the season. The same basic filling can be used to stuff apples, peaches, nectarines or pears.
• 6 pieces of favorite fruit (apples, peaches, nectarines or pears)
• 1/2 cup raisins
• 1/2 cup walnuts or pecans
• 1/2 tsp vanilla
• dash of cinnamon (optional)
• apple juice
Preheat the oven to 375°F. Prepare the fruit: apples, core and peel a 1" strip around the center of the apple; peaches and nectarines, cut in half and remove the pit; and pears, cut in half lengthwise and remove seeds. Place fruit in baking dish.
Combine raisins, nuts, vanilla and cinnamon in a blender or food processor with just enough apple juice to facilitate blending to a course texture.
Stuff mixture in center of the apple or in pit/seed area of the other fruit. Pour apple juice into the baking dish at a depth of 1/2". Cover with foil.
Bake at 375°F for 30 minutes or until just tender.
Serve plain or with a dollop of yogurt or other favorite topping

Per serving: 217 calories, 6.6g fat, 0.6g sat fat, 6.8g fiber, 2.5g protein.