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Zucchini Bread

1 ½ C All purpose flour 
1 t Cinnamon 
½ t Baking soda 
¼ t Salt 
¼ t Baking powder 
¼ t Nutmeg 
1 C Sugar 
1 C Shredded zucchini (unpeeled) 
2 T Canola oil 
1 Egg (use substitute) 

1. Mix all ingredients until blended. 
2. Pour into greased pan. 
3. Bake at 350 degrees for 55-60 minutes 
4. Cool and slice. Makes 8 slices. 

Per serving(74g) : 219 calories, 3.7g fat, 0.3g sat fat, 1g fiber, 43g carbohydrate, 3.4g protein.