Salads and side dishes
- Almond Butter Chocolate Overnight Oats
- Asian-Style Salad with Miso Dressing
- Baby Spinach Salad with Roasted Pears, Walnuts, Farmer’s Cheese & Orange Balsamic Vinaigrette
- Banana Bread Oats
- Carrot Cake Oats
- Cubanelle Peppers
- Fruit Salad with Lime Yogurt
- Guacamole
- Mushroom Oat Risotto
- Oat Risotto with Peas and Pecorino
- Oat Risotto with Roasted Cauliflower
- Red Onions with Lime
- Slow-Cooker Mexican Savory Oat
- Spinach Salad with Manchego Cheese
- Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
- Stuffing for Turkey
- Tomato & Basil Oats
- Watermelon and Microgreens Salad with Pomegranate Vinaigrette