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Cubanelle Peppers

• 6 to 8 Cubanelle/Italian peppers, cut into chunks 
• 2 tablespoons olive oil 
• 1 teaspoon salt 

Preheat oven to broil. On a large baking tray, mix together the olive oil and salt so that the tray is coated. Rub all the excess oil onto the peppers until they are evenly covered. Broil in the oven until they are soft and slightly browned, but not charred, 20 to 30 minutes. 
Yields 2 to 4 servings