Spring Celebration Stir-Fry

(Serves 4-6) 

2 tbs. olive oil 
3 scallions, white and green part, chopped fine 
¼ lb. Small snow peas, tipped, strings removed if necessary 
6-8 small, tender spring radishes, scrubbed clean and thinly sliced 
1 ½ lb. mixed greens (such as dandelion, mustard, turnip, chard, kale, collards), washed and roughly chopped 
½ cup vegetable broth 
¼ cup tangerine or orange juice 
1 tsp. grated tangerine or orange zest 
1 tbs. soy sauce 
4-8 cilantro leaves, washed and patted dry 

1. Heat oil in wok or large skillet. Add scallions and stir-fry until softened, about 1 minute. Add snow peas and radishes and stir-fry until tender, 2-3 minutes. 
2. Add greens, broth, juice, zest, and soy sauce. Stir-fry until greens are tender and liquid thickens a bit, about 3 minutes. Serve over brown rice, garnished with cilantro leaves. 

Per Serving(219g): 138 calories; 6.4 g fat; 0.8g sat fat, 18g carbohydrate, 5.6g protein, 3.7g fiber, 221 mg sodium.