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Diabetic Recipe: Salmon Patties

Makes 4 servings 


  • 4 boneless, skinless salmon fillets (about 20 oz total) cut into chunks
  • 2 tbsp Thai red curry paste
  • Fresh root ginger, grated, thumb-sized
  • 1 tsp soy sauce
  • 1 bunch coriander, half chopped, half leaves picked
  • 1 small cucumber (or half large) 
  • 1 tsp vegetable oil
  • 2 carrots
  • 2 tbsp white wine vinegar
  • 1 tsp sweetener


1. Add salmon into a food processor with the curry paste, ginger, soy and chopped coriander. Pulse until roughly minced.

2. Shape the mix into four patties. Heat oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.

3. Meanwhile, peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sweetener until the sweetener has dissolved, then toss through the coriander leaves.

4. Divide the salad between four plates and serve with the patties.

Nutrition per Serving

Calories: 292
Protein: 29 g
Fat: 17 g 
Carbohydrate: 12 g
Fiber: 7 g 

Recipe adapted from Good Food magazine

It's important to pay attention to serving size. Everyone's dietary needs and restrictions are unique. Check with your diabetes care team about specific questions or concerns.