Balsamic-Roasted Onions

Serves about 2-4

Amazing addition to any breakfast, lunch and dinner. The recipe doubles easily, you’ll be glad you made extra.

Ingredients:

• 4 large red onions
• 1-2 tablespoons olive oil
• 1/3 cup balsamic vinegar
• ½ teaspoon sea salt

Directions:

1. Preheat oven to 450 degrees.
2. Peel onions and cut through the root end into 8 wedges
3. Place in 9-by-13-ince baking dish and toss with olive oil
4. Pour vinegar over onions and sprinkle with salt
5. Cover with foil; bake until almost tender, 45 minutes.
6. Uncover and cook until soft and caramelized, 5 to 10 minutes more.

Source: Recipe adapted from Healthy in a Hurry by Eating Well