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Egg-Free Ice Cream

  • 1 cup cashews
  • 2 cups water
  • honey to taste – local is best
  • 2 cups strawberries, blueberries, mango, or peaches (fresh or frozen, no sugar added) 
  1. Using a food processor, blend cashews to make a very fine meal (about 3-4 minutes).
  2. Add water, then honey to taste.
  3. Drop in fruit and process till cashews aren't grainy.
  4. Chill in freezer for about 15 minutes then pour into an ice cream maker. Process for about half an hour, enjoy fresh. (Leftovers can be frozen and the consistency is like  all -natural ice cream, or it can be kept cold and served as a "milk shake")