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Watermelon and Microgreens Salad with Pomegranate Vinaigrette

Serves 2

  • 3 cups cubed watermelon, seedless
  • 2 cups microgreens
  • optional topping:  aged or non-dairy (i.e. Parmesan, or cashew nut cheese)
  1. Cut watermelon into ½- 1 inch cubes.
  2. Place watermelon cubes on plate. Add microgreens on top of and around watermelon cubes as desired.
  3. Optional: sprinkle over with small amount of cheese.