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Tomato & Basil Oats

  • ¾ cup tomato puree
  • 1 ¼ cup unsweetened almond milk
  • 1 ½ cup dteel cut oats
  • 2 tablespoons extra virgin olive oil
  • ¼ cup fresh basil, finely chopped
  • 1 garlic clove
  • salt and pepper to taste
  • 2 tbsp parmesan cheese, grated
  1. In a pot, add olive oil and sauté garlic on low medium heat. After garlic has a little color, add liquid. Bring milk and tomato puree to a boil, add oats, and basil. Reduce heat to low.
  2. Once most of the liquid has absorbed, about 60 minutes, top with cheese and serve.