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Banana Bread Oats

Yields 6-8 servings

  • 2 cups unsweetened almond milk (or any unsweetened non-dairy milk of choice)
  • 2 cups water, or more almond milk
  • 1 cup steel-cut oats
  • 1 tsp ground flax seed
  • 2 ripe bananas
  • 2 tbsp honey--local is best
  • 1 tsp cinnamon
  • 1/8 tsp salt
  1. Bring milk and water to a boil, add oats, ground flaxseed, and reduce heat to medium.
  2. While oats are cooking, mash up bananas thoroughly. When you have no clumps remaining, add to oatmeal.
  3. Once more of the liquid has absorbed, add honey, cinnamon, and salt.
  4. When you're pleased with the consistency of the oatmeal, transfer to a bowl. Add a splash of your milk of choice.


Adapted from: theoatmealartist.com