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Rainbow Salad with Asian Vinaigrette

(serves 4-6) 
Toss together... 

1 head romaine, red leaf, or green leaf lettuce, chopped, mesclun mix, and/or spinach 
1-2 carrots, grated 
½ cup purple cabbage, chopped 
2 tomatoes, cut into wedges 
1 cucumber, sliced 
1 red pepper, chopped 
2 tbs. sunflower seeds 
2-3 tbs. walnuts, chopped 
2-3 tbs. pumpkin seeds 
1 dozen Kalamata olives, de-pitted and sliced 

Olive oil 1/8 cup 
Balsamic vinegar ¼ - ½ cup 
2 tbs. nutritional yeast 
1/8 cup Bragg’s Liquid Aminos or low sodium soy sauce 
6 cloves garlic, minced 

Shake well. 

Per serving, with dressing (225g): 164 Calories, 10g fat, 1.2g sat fat, 14g carbohydrate, 5.8g protein, 5.2g fiber, 263mg sodium