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WW Cranberry Bread


¼ cup Smart Balance or Earth Balance, room temp
½ cup honey
1 cup orange juice (or ½ cup orange juice and ½ cup water)
1 egg, slightly beaten (or 1/4 cup egg beaters)
2 tablespoons grated orange rind
2 cups whole-wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup walnuts (or pecans)
1 heaping cup of cranberries, coarsely chopped

  • Cream Smart Balance. Add honey and beat until light and creamy. Add orange juice, water, egg and orange rind, beating until well mixed.
  • In a separate bowl, combine dry ingredients. Stir into wet ingredients just until combined. Stir in nuts and cranberries.
  • Turn dough into greased loaf pan. Bake in preheated 350 degree oven for 50 minutes to 1 hour. Bread will be done when a cake tester inserted in the middle comes out clean. Let bread stand in pan for 10 – 15 minutes, and then turn out onto a cooling rack. Cool completely before slicing.

Makes 12 servings.

Recipe adapted from The Café Brenda Cookbook ~ Redefining Seafood and Vegetarian Cuisine

Per serving(78g) : 191 calories, 7g fat, 1.3g sat fat, 3.3g fiber, 30g carbohydrate, 4.3g protein.