4 (5 oz) sweet potatoes, peeled and cut into cubes
2 tbs. fresh lime juice
1. Preheat oven to 400’F.
2. Place cubed potatoes in glass baking dish and bake for 45 min to 1 hour or until soft.
3. Cool until they can be handled and scooped into a food processor. Puree potatoes until smooth.
4. Add limejuice and salt to taste and puree mixture until combined well.
Per serving (118g): 101 calories, 0.1g fat, 0g sat fat, 23g carbohydrate, 2.2g protein, 3.6g fiber, 40mg sodium,
Note: Good source of Beta carotene