Roasted Sweet Potato Puree with Lime

4 (5 oz) sweet potatoes, peeled and cut into cubes 
2 tbs. fresh lime juice 
Pepper (optional) 

1. Preheat oven to 400’F. 
2. Place cubed potatoes in glass baking dish and bake for 45 min to 1 hour or until soft. 
3. Cool until they can be handled and scooped into a food processor. Puree potatoes until smooth. 
4. Add limejuice and salt to taste and puree mixture until combined well. 

Serves 4 

Per serving (118g): 101 calories, 0.1g fat, 0g sat fat, 23g carbohydrate, 2.2g protein, 3.6g fiber, 40mg sodium, 


Note: Good source of Beta carotene