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1 lb. zucchini, cut diagonally in to ¼”-thick slices
1 tsp. canola oil
Fresh lemon juice to taste
1. Preheat oven to 400’F.
2. In large bowl toss zucchini slices in on layer in a shallow baking pan and bake in middle of oven 5 minutes.
3. Turn slice and sprinkle with salt to taste. Bake slices 3-5 minutes more, or until just translucent and tender.
4. Sprinkle zucchini with lemon juice.
Per serving (115g): 30 calories, 1.5g fat, 0.1g sat fat, 3.6g carbohydrate, 1.3g protein, 1.1g fiber, 9mg sodium