1 T dark sesame oil
1 bunch medium or thick asparagus,
tough ends trimmed, stalks sliced into 1 ½” thick pieces
8 ounces fresh shiitake mushrooms,
trimmed and sliced into, ½” thick pieces
1 T sesame seeds, toasted
Coarse salt (optional) and freshly ground pepper
Heat oil in a large skillet or wok over medium-high heat.
Add asparagus and mushrooms, and sauté just until tender, about 5 minutes. Remove from heat.
Sprinkle with toasted sesame seeds, and season with salt and pepper.
Per serving (176g): 100 Calories, 5g fat, 0.7g sat fat, 13g carbohydrate, 3.8g protein, 3.9g fiber, 31mg 153mg sodium
Adapted from Martha Stewart Living