1 whole grain baguette, cut in half and then in quarters
1 pkg. Soy mozzarella (Veggie Chunk or Soya Kaas)
6 oz can Tomato paste
½ tsp Oregano
Roasted garlic (see recipe)
1. Spread each baguette with small amount of tomato paste.
2. Sprinkle with oregano and garlic.
3. Cover with grated cheese.
4. Bake on sheet at 350’F for 10-15 minutes or until cheese is melted.
Makes 4 servings
Per ¼ baguette pizza (140g): 316 Calories, 4.5g fat, 2g sat fat, 55g carbohydrate, 15g protein, 3.8g fiber.