Five Veggie Salad

2 large tomatoes, sliced 
2 small zucchini, sliced 
1 bunch baby spinach 
2 leeks, sliced (white part only) 
½ avocado, peeled and sliced 

Combine first four ingredients. Toss with dressing. Add avocado before serving. 

OIL AND VINEGAR DRESSING 

2 tbs. olive oil 
¼ cup balsamic vinegar 
1 tbsp. maple syrup or brown sugar 
Pepper, to taste 
Pinch of tarragon 

Combine ingredients for dressing and mix well. 

Makes approximately 6 (1-cup) servings. 

Per serving (200g): 114 Calories, 6.6g fat, 1g sat fat, 12g carbohydrate, 3g protein 3.4g fiber.