Pie Crust

(Low-Fat)
Refrigerate all ingredients before hand to make a really good crust!

¾ cup zwieback crumbs (3 oz. cookies)
¾ cup graham cracker crumbs (6 whole crackers)
1 tbs. brown sugar
½ tsp. ground ginger
¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
2 tbs. canola oil
3 tbs. apple cider or water

1. Combine zwieback and graham cracker crumbs, brown sugar, and spices in food processor for 1 minute.
2. Add oil, cider and mix until ingredients come together in crumbly dough. Add a little more cider if necessary.
3. Press dough into bottom and dies of a lightly oiled 9” pie plate.

Bake at 375’F for 10 minutes, or until lightly browned OR Fill with your choice of filling and then bake!

Serves 8

Per serving:
118 calories; 6 g total fat, 1.9 g saturated fat, 79 mg sodium