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1 small 8-oz loaf fresh French or Italian bread or whole grain bread
Garlic, minced or garlic salt
Dried oregano and basil
1. Slice loaf of bread into quarters.
2. Spread lightly with olive oil
3. Top with garlic/garlic salt, oregano, and basil.
4. Bake in oven set at 350’F for 10 minutes, or until toasty.
5. Slice and serve!
Per serving(45g): 154 calories, 5.2g fat, 0.8g sat fat, 22g carbohydrate, 4.6g protein, 1g fiber, 24mg calcium, 1.5mg iron