Sue’s Stuffed Mushrooms
Serves 4-6.
Ingredients:
- 1 pound mushrooms (any variety that you like, baby bella or white work well)
- 4 ounces fresh chopped spinach
- 3 ounces farmer’s cheese (DCCC)
- 4 cloves garlic, finely minced
- 1 egg
- ⅛ -¼ cup grated Parmesan cheese
- ¼ teaspoon salt
Directions:
- Preheat the oven to 400 degrees Fahrenheit
- Clean mushrooms with dry brush or towel and remove stems
- Chop stems and combine with rest of ingredients
- Place mushroom caps on a cookie sheet and spoon mixture from bowl into each cap.
- Bake on top shelf of oven for 15 minutes.
Adapted from: Recipes for the Specific Carbohydrate Diet by Raman Prasad