Dijon Fish


• ¼ cup mayonnaise 
• 1 tablespoon dijon mustard (no sugar added) 
• 3 tablespoons grated parmesan cheese 
• Olive oil 
• 1 lb. haddock or white fish 


    1. Set the oven to broil.
    2. Coat the fish lightly in olive oil.
    3. Mix the mayonnaise, dijon mustard, and parmesan cheese together in a bowl.
    4. Next, spread the mixture over the fish.
    5. Broil for approximately 8-10 minutes depending upon the thickness of the fish. 


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